summer programs at the farm for a local food system

Summer Programs & Building a Local Food System in Harambee!

After a whole year of keeping our programs small and reserved, we’re excited to be announcing a robust line-up of programs this summer at our Urban Farm Campus! We will of course still be maintaining social distancing, practicing masking, and keeping group sizes small in order to keep our staff and community safe. But with the warm weather upon us and an increase in vaccination rate, we know we can offer safe outdoor activities again! So, we hope you will join us at the farm as we work alongside our Harambee residents to create a nutritious and socially just local food system. Here’s a quick overview of all the programs we will be offering as we work to create a local food system here in Harambee! Click the links for more information!


Harambee residents lining up to get dinner at the Cultivate Harambee eventCultivate Harambee

Once a month we will be offering our dinner series that was borne out of the pandemic. Stop by our farm to pick up a delicious meal prepared in our community kitchen using produce from the farm! Head across the street to sit and eat (socially distanced, of course!) with community and enjoy some free entertainment and kids activities!

Second Saturdays from 4-7pm
249 E Concordia Avenue

CLICK HERE FOR MORE INFO!


EarthSeed: Nourishing Your Roots

This is our new twist on our Food Leader Certificate program! In partnership with Loveland Acres Farm and Diverse & Resilient we will be offering a food justice & leadership training program for marginalized young people in our community.

CLICK HERE FOR MORE INFO!

 


Friday Farmstand & Tool Library

Every Friday during the growing season we offer a Free Farmstand! Yep, FREE! If you choose to leave a donation, we will put that money right back into our farm so we can grow more nutritious food for the community! This year, we are also offering a tool library where you can either donate you lightly used tools so they don’t end up in a landfill or you can pick up a garden tool you may need.

 

Farmstand: June 18 – October 29th
Tool Library: same dates, but with extra events on June 4th & 11th

CLICK HERE FOR MORE INFO!


chef demonstrating in the gardenMove Grass Classes

Throughout the year we will be offering culinary and gardening workshops that explore the framework of living farm-to-table, sustainably. Most classes will be taught by our own staff with guest educators appearing for special programs. Exact class dates are still pending.

CLICK HERE FOR MORE INFO!


 

Pantry

In partnership with Village Group, Westcare, and Feeding America we have been offering a free pantry on Tuesdays with delivery to Harambee residents. This is a free program, but registration is required! Reach out to Joya directly if you are interested in signing up or volunteering at the pantry. joya@victorygardeninitiative.org.


Summer AgriCorps

The Summer Agricorp program offers youth in the Harambee/Riverwest neighborhoods and beyond an extended summer experience on the farm. This program is open to Harambee/Riverwest youth ages 8-14. The program begins in June and is free for families! Registration is required and enrollment is limited, prioritizing Harambee youth.

CLICK HERE FOR MORE INFO!


U-Pick & Farm Volunteering

Join us at the Victory Garden Urban Farm daily from Mon-Saturday during regular business hours to pick your own fresh produce for free! All we ask is that you give something back to help nourish the farm by doing a little volunteer work (weeding, harvesting, watering, etc — as in-depth or easy as you are able!) or picking up trash around the streets/alleys of the farm campus!

CLICK HERE FOR MORE INFO!

Christine Kuhn laying in raised garden bed

Why We Blitz

by Christine Noelle, Director of Operations & Development

Christine Noelle laying in raised garden bed
Christine Noelle in a freshly installed Blitz bed during the 2019 Blitz

This will be my 6th time Blitzing with VGI, my 4th as an employee. I look forward to the Blitz more than I have any other task I have ever done professionally. The Blitz has a special kind of energy about it. Every time you come to a build site or to our staging area, you can feel the sense of purpose in the air. Everyone who works the Blitz believes so passionately in our vision: to build a community with a strong, vibrant, sustainable, ethical local food system. To make it so that every family has access to affordable, nutritious food.

Since the first Blitz in 2008, we have faced many challenges and have always come together stronger than ever. We’ve learned how to deal with late snowstorms, broken down trailers, keys locked in trucks, no-show volunteer crews, website registration form crashes, thrown out backs, and so so much more. Covid-19 was really a curve ball though. We had to change everything about the way we Blitz, systems that we had perfected over 11 years were suddenly useless! And yet we managed to pull it off because everyone involved believed SO passionately in the importance of the work. It took a toll on us, that is for sure. But it wasn’t the physical changes to how we did things that were hardest, it was the emotional toll it took on us. It was hearing the stories from garden recipients about not being able to find food at the grocery store and about being excited to have something, anything to do that was safely outdoors.

This is why we are once again Blitzing again this year.

I was listening to NPR on my way to the office the other week and they were covering the devastation down in Texas. It hurt my heart to hear about people literally freezing to death in their own homes. There are so many stories of grief from that natural disaster. But while the cold temps have moved on and with it most of the national news coverage from our radios and newsfeeds, there are other tragedies yet to come that you probably won’t hear about. News that NEVER seems to take front and center: the food insecurity that will result from this natural disaster. So many farms were left wasted from the cold temps. Livestock froze to death in their barns when generators went down and crops rotted in warehouses, unable to be shipped or processed. The people of Texas are not out of the woods just because it got warm again and the power came back on. There will be continued food shortages. There will be more families relying on emergency food provisions and subsidy programs like WIC and SNAP. Farmers and processors will lose their entire business from this.  And this is on TOP of the havoc and stress that Covid-19 had already put on their lives.

There is so much more I could say about the stresses on the American food system over the past year. Not just in Texas, but all over the country for many, many different reasons. But the point is:

THIS is why we Blitz.

THIS is why I, and everyone here at VGI, believes so passionately in the Victory Garden Blitz and our mission as a whole. Because the Western industrialized American food system is simply not equipped to provide for us during times of disaster. (I would argue that it is NEVER really equipped to provide for us, but that’s a whole ‘nother blog post for another day!) Every day in this country, people go hungry. And every year we see the holes in the food system grow. The Flint water crisis. California wild fires. Bee colony collapses. Hurricanes. Droughts. Floods. Covid19. Each time, people are left with an uncertain food supply.

The Blitz absolutely will NOT solve this. There is so much that needs to change in our food system and the way we grow, buy, sell, and produce food in this country to have a truly stable food system. But the Blitz can help families weather the literal and figurative storms better. The Blitz is part of a larger movement to return to a food system where people have power over their food supply. Where food is grown to feed families and not refined into unhealthy additives to fill the cookie aisles at the grocery store. Where people of all ages come together to share their knowledge of growing, cooking, and preserving food and pass that along to the next generation. Through the Blitz, we help to give more people in Milwaukee access to local food and connect people to a network of support, education, skill-sharing, and hope.

 

MY hope today is that you will join us. I hope you’ll buy a bed! I hope I’ll see you out on a crew helping to build a bed! I hope you’ll come to community dinner. I hope to see you at our farm, picking berries to take home. I hope you’ll share our social media posts. I hope you’ll donate some tools, time, or money to help us build this vision of a nutritious, socially just, environmentally sustainable local food system for ALL.

To buy a bed: https://victorygardeninitiative.org/blitz-registration/

To volunteer: https://victorygardeninitiative.org/blitz-volunteer-registration-hide/

To sponsor a bed: https://victorygardeninitiative.org/sponsor-a-blitz-garden/

To donate to VGI: https://victorygardeninitiative.org/donate/

To give an item from our wish list: https://victorygardeninitiative.org/wish-list/

To sign up for our newsletter: https://victorygardeninitiative.org/subscribe/

To follow us on Facebook: https://www.facebook.com/VictoryGardenMKE

To follow us on Instagram: https://www.instagram.com/victorygardeni/?hl=en

 

I’m usually the one behind the camera, but I’ve been caught is a few Blitz pics over the years and it brings joy to my heart to look back at it all 🙂

2020: A Year in Pictures

 

by Christine Noelle, Director of Operations & Development

Hello Foodies, Gardeners, and Friends!

As we finally approach the end of this historic year, I am seeing a lot of people who cannot wait to forget 2020 and start fresh in the New Year. While I too am looking forward with hope for a better year, I don’t want to forget the lessons this past year taught me and I want to take a moment to acknowledge the amazing things that happened along the way. There were so many bright points amidst the chaos and uncertainty and I think it is important that we remember both the good and the bad. The things that gave us hope in times of darkness are powerful and we should remember to intentionally incorporate these things into our lives so that we are more resilient in the next hard season we face. So, I wanted to take a moment to look back at the amazing moments that VGI shared among staff and community.

The age old mantra that a picture is worth a thousand words is still true, so enjoy a Year in Pictures with minimal interruption from me! Happy New Year! Stay safe, healthy, happy, and wiser than yesterday!


Victory Garden Blitz

Despite having to drastically cut back on volunteer shifts and rising supply costs as well as many other unique challenges, we managed to pull off the Blitz once again, building another 500 raised garden beds across the city this spring!

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Victory Garden Urban Farm

We leaned in very hard to our 1.5 acre farm in Harambee this year. This plot of land not only helped us grow so much food for the community but was also a safe, outdoor greenspace in the middle of the city that helped us gather our thoughts and maintain some social aspects of our org in a safe, responsible way.

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Farmstand

We still ran our Free Roadside Farmstand this year and with our new kitchen we were able to preserve much of the harvest!

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Farmhouse

After two years, we finally finished up the major renovations on our Farmhouse early in 2020 and were able to have an Open House to show off the classroom and kitchen space just before Covid. Throughout the year, this space has allowed us to preserve food and even host community dinners by serving out the windows of the kitchen and eating socially-distanced style at the farm!

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If you loved seeing all the incredible local food and community building happening in these pictures, please consider an end-of-year donation to VGI! Every dollar donated helps to fund more food grown and given away, more gardens built, more mentoring opportunities, and more grassroots community work in Harambee!

Donate!

 

Cooking with Kids: It’s Not as Scary as You Think!

by Jay Johnson

As the Youth Program Coordinator at VGI, I have the privilege of working with young people and teaching them how to grow and cook food.  Every Tuesday and Wednesday throughout this past school year I cooked with about 15 elementary school aged children at their after-school club. To many of you, that probably sounds like a nightmare. I mean, fifteen third graders with knives and hot stoves?!? Even though it sounds like an absurd idea, I have learned a lot from young people and cooking with them.

  • Imperfection is OK: When we watch those recipe videos on Facebook  they always have the perfect amount of ingredients, it comes out perfect, and it looks tasty. While there are recipes for food, often young people get super excited to make things like blueberry pancakes and overestimate the amount of baking soda needed, or are underenthuised to make things like a black eye pea salad because they hate one veggie that is in it. Needless to say every recipe is a new adventure. Although things may not turn out as planned, such as bean burgers falling apart or finding out accidentally adding spinach to the black eyed pea salad doesn’t taste bad, we find what matters most in the end is the experience and the memories.
  • Young people enjoy the agency cooking gives them:  Agency is defined as the capacity of individuals to act independently and to make their own free choices. Oftentimes young people, particularly elementary aged young people, do not get a chance to make their own choices. Especially at school! School environments tend to be a sit-and-get environment where young people are told what to do pretty much all day. Within reason, I ask students what are some dishes that they would like to make, and because of that we have made things like veggie soup, quesadillas, and guacamole! Having the say in what they cook has students far more engaged in their recipes and eating the food they make.

  • Young people are really proud of what they make: I can not tell you how many times students have asked me if they could bring some of the food they made home for their family to try or see if they can run some down the hall to their favorite teacher! Even if the food looks or tastes less than spectacular, young people take pride in the food they have made and want to share with others.

  • Kids really love to try new things:  Growing up we probably all were picky eaters. Our parents threw a plate of those gross looking vegetables and sauces in front of us and we adamantly refused to eat it. When children are involved in making and cooking food, I see they are more willing to try new things. For example, when we make vegetable trays, instead of the usual vegetables I will throw in a vegetable like a radish or instead of tortilla chips I will substitute pita chips for dips we make. Since they were involved in the prep of the food it is a lot easier to convince them to try new things and ask for them again.

 

Overall, just as much as I have taught young people about cooking and preparing food, they have taught me equally as much.  From them I have learned, food is a great way to link generations and learn more about yourself and others.  If you are interested in more resources about cooking with children feel free to reach out to me at jay.johnson@victorygardeninitiatve.org.