Dear VGI Community,
On behalf of myself and the entire board of directors, I would like to first acknowledge with awe, thankfulness and gratitude how we not only ‘weathered’ 2020 but how VGI went above and beyond difficult times.
With AWE: At the staff and VGI leaders who got creative to continue to make the greatest impact
With Thankfulness: We are truly thankful to be a part of a community that is committed to social and food justice,
With Gratitude: Reminds me of just how fortunate we are!
As we move forward in 2021 and on the journey of another year of MORE of what we do best! We are very excited, energized and ready to hit the earth/soil/ground running! We have new leadership in place with our Executive Director, Michelle Dobbs. She and the staff are certainly not in hibernation this time of year. They are busy with planning programming, coming up with creative ways to engage the Harambee Neighborhood, bring Chef Joya’s great food to more people, get more BLITZ garden beds installed and thinking of all we can do with the children we serve.
On the board level, I am again humbled, committed to our mission and enthusiastic to be the board chair for this year. Also, we have a new Vice-Chair who is an emerging/strong leader for VGI plus the community! Chelsea Cross wanted to take a moment to share her excitement on joining the board and her new leadership position:
“We live in a nation that perpetuates unhealthy eating with capitalistic ads for bad food, alcohol, and tobacco on our TVs and highways. These ads appease the companies with no care for our environment that mass produce our ‘food.’ As a repercussion and quid pro quo for Big Pharma, our medical system would rather treat instead of prevent. Armed with my education and health background, as Vice-Chair, ending these ramifications that reverberate across mostly low-income, minority communities is my dedication. It is an honor to carry the work started by Gretchen Mead so many years ago and I am incredibly grateful to learn from Susie and the rest of the VGI community. – Chelsea”
If you are looking to safely get involved with VGI here are few ways to do that now:
- Mark your calendars for our Cultivate Harambee dinner series! These outdoor, socially distanced dinners will take place the first Saturday of the month from May-October. From 4-7pm you can drop by our Farm and Farmhouse in Harambee for a delicious meal prepared by Chef Joya using VGI produce. Stay tuned for more announcements on our website, newsletter, and social media as we’ll update as each event gets closer with what fun entertainment will be happening as well as volunteer opportunities!
- Get ready for the 13th Annual Great Milwaukee Blitz! We’re still working on finalizing plans for a 2nd pandemic Blitz, so while our registration forms aren’t fully live yet, you can still sign up to get on the volunteer list here or onto the list for purchasing a bed here. Once the official forms are live, we’ll send you and email so you can sign up.
- Check out our presentation at the virtual PBS Wisconsin Garden & Landscape Expo on Feb 20-21st! Michelle will be presenting “Big Gardening in Small Spaces” on 2/21/21 at 10am! Registration is free!
- As always, we greatly appreciate your support through a financial donation here or helping out with our wish list here.
Thank you to all our friends, supporters and community members!
Susie Ralston, Chairperson of the Board of Directors