A Path to the Future

Dear Friend,

There is a Buddhist quote that lives in my mind, and pops forth every once in awhile at just the right moments: “If you are facing the right direction, all you need to do is keep on walking.”

This is precisely how it feels at Victory Garden Initiative right now – that we have been facing the right direction – and it’s all up to us to keep on walking toward a community-based, sustainable, healthy, and socially just food system for all people in Milwaukee and beyond.

We walk by delivering high-quality education programs, city-wide events, and by transitioning unused urban land into edible landscapes that build community, produce healthy food, and foster microlocal economies.

AA stats (1)As we approach 2018, we are filled with excitement and anticipation for what lies ahead. Not only will we execute the 10th Annual Victory Garden BLITZ, during which we will surpass a total of 4,000 urban gardens built in the Milwaukee area, we will also usher in our 8th year of transforming an abandoned urban lot into a food-producing education farm of jaw-dropping beauty. During our summer Youth Education Program (YEP!), we will watch the children find their love for eating vegetables in just a few short months, forever changing the course of their lives. And as our Food Leader Certification Program sends our mission spiraling outward to people across the state of Wisconsin, I know that we are on the right path.

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In the coming year, we will put a renewed focus on growing The Victory Garden Urban Farm. The agriculture sector in Wisconsin is the largest of all sectors, totaling 8 BILLION dollars worth of revenue, while our small-scale farmers are aging out of the industry, leaving an ever-widening gap of expertise. With your help, we will use The Farm as an opportunity to ensure that urban Milwaukeeans can conceive of farming as a rewarding and sustainable career.

Urban agriculture must be a consistent presence in the lives of urban dwellers if we are to walk toward the advancement of a food system that feeds all people healthy sustainably grown food and fosters OUR local economy, OUR people, and OUR ecosystem.

But we do not, and cannot do this work alone. We need each and every one of you to walk with us, putting your dollars and your time where your heart already lives. Every gift you give to the Victory Garden Initiative is a step in the right direction, and we are so grateful for your support. Please continue to walk with us by making your gift to VGI today.

~Gretchen

 

 

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What our program participants say

Friends,

I traveled to Sedona, Arizona a couple years ago, and made it my personal quest to understand the energy vortexes that are claimed to be present there. I mosied around at the local rock shop where people were purchasing an array of sparkling crystals that they were planning to ‘charge’ at the vortexes.

“Can you tell me what kind of energy is charging the crystals?”, I asked.

sedona“Its energy from the earth’s force.” someone told me.

“Where does the energy come from?”, I asked someone else.

“It’s the energy of all things.”, a young man told me.

“Why is the energy here?” I asked a 60-something lady.

“Some places have more energy than others, and this place seems to have more energy every time I come here. It’s healing.”

Ever since, I have wondered, if Sedona does indeed have some kind of alluring energetic qualities, that have in essence created the space. I did get a special feeling there, that I ponder even to this day.

Eight years ago, we were approached by Milwaukee Urban Gardens because the City of Milwaukee was hopeful that the 1.5-acre lot at 220 E. Concordia could be used as an urban agriculture site. When I walked onto this lot, it was a crisp day in the very early spring.  The sun was shining brightly on the entire lot and I was immediately enchanted. We imagined the entire lot lush with a harvestable forest, vines hanging with plump tomatoes, birds and butterflies fluttering about.  We imagined people gathering there to grow food together, building community and living a more sustainable, nutritious life.

From that time, a handful of people were compelled to transform this land from an abandoned tax foreclosed lot to the lush urban farm that it is today. And this lush farm, now called the Victory Garden Urban Farm, drew in more people, more activity, and seemingly more energy.

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Goose Island Brunch at the farm

Apparently, this piece of land has affected many others in the same way.  I now give 2 or more tours per week at the farm.  The neighbors come in to harvest fresh vegetables; students from area schools receive specialized, hands-on education programs about growing and eating good food; and our farmer sends produce to micro-local restaurants customers.

 

A couple years ago, the farm, drew a retired Belgian engineer, who brought with him dozens of edible perennials, and more fortitude than any 7 college interns advancing the farm even further.

Last year, someone planned a surprise marriage proposal at the farm.  Just last week, The Goose Island Brew Company held the most charming brunch at the farm. I watched nearly 100 people who had never been there before, look around, eyes wide, in awe of the oasis before them.  The Farm seems to be buzzing with more energy than ever.

HarambeeRecently, as I was perusing real estate websites, I noticed the obvious donut shape around The Farm, suggesting that there are no houses immediately surrounding that farm that are either for sale or foreclosed. Unusual in this area.  A sign perhaps, of this energy’s allure, bringing residents to live, work and play by the farm.

This question still wiggles around in my mind, however – Did the people bring the earth’s energy to this site or did the earth’s energy bring the people?…. Or even more, is there a difference?

 

Come see us and get the vibe. I dunno, bring your crystals.  Maybe it’s really a thing. Can’t hurt to give it a try.

~Gretchen

 

Victory Garden Urban Farm

Victory Garden Urban Farm as it looks today!                                                             Photo Courtesy: Lance Massey

Keep It Simple — What’s in your meal?

The seed of introduction:

“The interesting thing I learned was that if you’re really concerned about your health, the best decisions for your health turn out to be the best decisions for the farm and the best decisions for the environment – and that there is no contradiction there.”

~Michael Pollan

 

Celebrated author Michael Pollan once said that if food came from a plant, eat it and if it was made in a plant, do not. Although humorous, this phrase sums up the current state of our food industry. Pollan’s advice actually has widespread implications and examines the very question: What is food? A strong argument could be made that even though processed foods may begin as whole food, it is altered in such as way that the end results does not even resemble food.

Advances in science have allowed the food industry to evolve – making food easier and cheaper to grow and with more desirable characteristics in terms of shelf life and freshness. These advances sometimes cost you as well. Consider the average cracker on the market today. It has an average of eight or more ingredients, several of which are additives for taste, color or shelf life. Additionally, the cracker is most likely made with

ingredientsrefined non-whole grains and will cause a rapid rise in blood sugar and insulin followed by a rapid fall. This rise and fall may cause you to be hungry again soon and overall less satisfied. Is also may contribute to inflammation if foods such as the cracker are typical in your diet.

Finally, that cracker may be loaded with saturated fats, trans fats (hydrogenated oil) and a whopping amount of sodium. All of these put you at risk for heart disease, stroke, and hypertension. Think about it, that’s just your cracker – what else are you eating throughout the day that has numerous ingredients, many of which you don’t have a clue even what they are?

~Excerpt from What is Food and Where is it Coming From; Menu for the Future, Page 66.

http://www.sustainabletable.org/873/eating-sustainably

Let the conversation germinate and grow:

Do you currently use labels to make food purchasing decisions? Is the labeling understandable? How might it be improved?

Think about your health. What might changing your diet do to improve it?

Do you ask questions at the store about your food’s origin? How can you find out more about where your food comes from?

Practical Exercise:

Find out more about food labels and what they mean at http://greenerchoices.org/labels/

For one week, list everything you eat. Notice how much fresh food you eat and how much prepared food you eat. Think about Michael Pollan’s statement – if food comes from a plant eat it, and if it comes from a plant, do not. What changes might you make and how would that affect your health?
Processed-vs-Unprocessed-Foods

Are you still gardening? If so, what are your planting? If not, are you thinking about gardening next year? What would you want to plant?