Gretchen’s outlook was shaped by her upbringing in rural Illinois, where her family harvested the bounty of nearby forests in addition to cultivating a family garden. Her approach to urban agriculture is informed by the principles of permaculture, a theory of ecological design that aims to work with nature instead of against it. Gretchen’s aspiration is to reintegrate our food ecology and our human ecology together in one system. She points out, “Our current agriculture system happens away from where people live; our goal is to reintegrate those systems.”
Gretchen received her BA from Clark College and a Master of Social Work from UWM’s Helen Bader School of Social Welfare. She has been awarded the 2012 GOLD (Graduate of the Last Decade) Award from UW-Milwaukee.
Alysse Gear - Development and Administrative Coordinator
Alysse could not be happier to work toward VGI's mission with such a talented team. She graduated from VGI's Food Leader Certification Program in November 2013.
Previously, Alysse spent much of her career in the magazine world after receiving degrees in magazine journalism and English from Drake University in Des Moines, Iowa. She's beyond thrilled to have taken a huge leap and joined a team that lives her values and is working toward a sustainable, healthy food system in her beloved hometown. Alysse firmly believes that we all make a difference every day, and it's up to us to make that difference a positive one. That's where growing food comes in: We all have the power to change our bodies, environment and communities through what we eat.
When she's not working at VGI or in her community garden beds, Alysse writes a blog about women following their dreams and helps behind the desk at her favorite local yoga studio.
Cullen Bosworth - Farm Manager
Cullen Bosworth is the Farm Manager at Victory Garden Initiative’s Concordia Gardens. He became a part of the team May 2014 and feels humbled to have the opportunity to share his sustainable agriculture skills with the people of Milwaukee. Power to the people!
Cullen has a broad range of skills that have been nurtured and garnered from scores of passionate, generous, and talented people over the years. His youth was enriched by summers spent on his grandparents farm where his call to be in and around the natural world was encouraged and nourished, in his teens he explored and perpetuated his love of plants and trees, and his urban experience as a political artist, marketing director, and chef led him to undertake his own diverse farming operation in rural southwestern Wisconsin, the area known as the Driftless Region. There, he cultivated a family and his agricultural skills in the rich soil and lush landscape where the glaciers didn’t reach. The farm is still in operation, run by his ex-wife and imbued with childlike joy as his 6 year old Oota and 4 year old Lugh run through the fields, climb the fruit trees he’s planted, and splash in the creek that runs through the land.
Because the natural world has shaped so much of his being, he aims to share the practical and spiritual knowledge he has gained through his experiences with all those he can. Through permaculture, annual vegetables, livestock management, and ethically and economically sound production systems, he hopes to provide access to the nourishment and valuable lessons that sustainable living has to offer to all denizens of this world, one community at a time.
Jesse Blom - Farm and Garden Educator
Jesse is excited to join the Victory Garden Initiative team as the organization's Farm and Garden Educator! Jesse has worked as an experiential educator for children and adults for the past 12 years. He began as an outdoor and wilderness leader, then grew into a leadership skills facilitator, and now works as a specialist in urban agriculture. His work has taken him from Milwaukee to Northern Wisconsin, to Ontario, to New Mexico, to Costa Rica, to the Netherlands, and back again. It is this global consciousness, applied on a local stage, that drives Jesse's passion for his work.
For Jesse, place-based and hands-on education is one of the most important benefits of communities that grow their own food. He strongly believes that local, sustainable agriculture should be viewed not only as a source of food production, but also as a reason for people to gather and learn from one another.
Jesse earned a BA in Cultural Anthropology from Dartmouth College, and is currently pursuing graduate studies at UWM School for Freshwater Sciences.
Jessy Servi - Food Leader Certificate Course Co-leader
Jessy co-leads the Food Leader Certificate Program. Her diverse background crosses several sectors and include business, whole systems design and permaculture, education, nature awareness, and community & leadership development. She has an MBA is sustainable business management from Alverno College, is an Advisor for the WI Sustainable Business Council and is currently the sustainability manager for Outpost Natural Foods Cooperative.
Jessy integrates her formal training with life-enriching and community-building education from around the globe. Her experiences include teaching English in Central and South America, building adobe structures on a seed-saving farm in Thailand, studying yoga and meditation in India and Guatemala, and living the ethics of permaculture at the Regenerative Design Institute in Bolinas, California where she spent three years learning and teaching about environmental sustainability, personal growth and leadership, cultural mentoring and nature awareness. She helped co-found the 501c(3) Permaculture Marin in California, and The Center for Community Empowerment, a healing arts center and CSA farm in Southern Indiana (now called Living Roots Ecovillage).
Jessy is passionate about sustainability and for building healthy relationships. She trusts that each of us can live happier and healthier lives if we believe in ourselves deeply, living connected to nature and in alignment with our passions and our purpose.