PRODUCE AVAILABILITY

Produce Available as of of September 25th, 2017:
  • anise hyssop (for teas and flavoring) 1-3 lb
  • beet tops 3-5 lb
  • broccoli - 5 lb 
  • ground cherries 1-2 lb
  • kale (toscano and blue scotch) 10-20 lb
  • lavender 2 lb
  • onion tops and young bulbs 10-15 lb
  • parsley (curled) 10 lb
  • sage 1 lb
  • sorrel 3-5 lb
  • swiss chard 10-15 lb
  • thyme 1lb
  • tomatillos 10-20 lb
  • tomatoes (green) 10-20 lb
  • tomatoes (cherry, yellow beefsteak, variety) 5-10 lb
  • zucchini blossoms (for stuffing) 1-3 lb

Contact Ian at 414-378-9173 or ian@victorygardeninitative.org for questions on available produce

Contact Eric at 414-727-2292 or eric@victorygardeninitiative.org for pricing or to place an order

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