PRODUCE AVAILABILITY

Produce Available for the week of July 30, 2017:
  • anise hyssop (for teas and flavoring) 1-3lb
  • basil 5-10 lb
  • beans (green and purple, bush variety) 5-10lb
  • beets or carrots 5-10lb
  • beet tops 5lb
  • carrot tops (make into pesto) 5lb
  • chamomile (flower heads for tea, undried) 1-3lb
  • chocolate mint (makes a great pudding) 3-5lb
  • cilantro 10lb
  • collards 5-10lb
  • kale (toscano and blue scotch) 20lb
  • kohlrabi 20lb
  • kohlrabi greens (young and tender cook like collards) 10lb
  • lavander 1lb
  • nasturtium (flowers or leaves) 1-3lb
  • onion tops and young bulbs 10-15lb
  • parsley (curled) 10lb
  • purslane (large garden variety) 
  • sage 1lb
  • squash (patty pan) 10lb
  • swiss chard 10-15lb
  • thyme 1lb
  • tulsi (Indian basil for ayurvedic teas) 1-3lb
  • zucchini blossoms (for stuffing)

Contact Ian at 414-378-9173 or ian@victorygardeninitative.org for questions on available produce and pricing. 

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